純海水無刺虱目魚肚Pure Sea Water boneless Milkfish ma
Milkfish is an important fish in the Southeast Asia, particularly in southern TAIWAN, where it is an affordable and popular dish. After being cooked, the milkfish's meat has a unique milky color. Although the whole fish is delicious, the belly is the best part, full of flavor and omega-3.(0.18kg~0.24kg/US$4.0)
Please freeze for one year.
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