This fish has amazing meat quality and a fine taste while not being tough. Not only is it rich in nutritious protein, but the fish skin also contains collagen, which is very good for your skin and metabolism. You have several options when cooking this fish, such as steaming, pan frying, or even turning it into a soup. Due to the exceptional quality of our fish, you can easily cook up a delicious meal without much effort.
Please freeze for one year.
Consumers can refer to youTube: