虱目魚鬆 Milkfish cake~Pure sea water boneless Milkfish cake

虱目魚鬆 Milkfish cake~Pure sea water boneless Milkfish cake

庫存單位: 100

 

虱目魚是東南亞一帶的重要魚獲物,溫水性魚類,分布在亞熱帶或熱帶的海域。其他俗名有海草魚、安平魚、國姓魚、麻虱目、麻虱目仔、遮目魚、狀元魚、牛奶魚.肉質鮮美,是極受台灣南部歡迎的平民魚料理,魚肚更是肥美別具風味,常見的料理手法是煎魚、佐湯煮成魚粥或製成魚丸。

開封後請保鮮6個月.

主要成份:虱目魚、鮪魚、旗魚、糖、棕櫚油、碗豆粉、豬肉、鹽、

醬油、小麥雜糧、豬油

食品添加劑:味素、麩酸鈉(調味劑)

本公司已經投保2000萬水產品責任險!

Milkfish is an important fish in the Southeast Asia, particularly in southern TAIWAN, where it is an affordable and popular dish. After being cooked, the milkfish's meat has a unique milky color. Although the whole fish is delicious, the belly is the best part, full of flavor and omega-3.(250.0g±0.1%/US$5.5)

Please put it in a dry place for six months.

 

    NT$150價格